Bulwar | Restauracja Regionalna

Creamy Mashed Potatoes

Red Cabbage

Grilled Vegetables (Bell Pepper, Zucchini, Eggplant, Portobello)

Silesian Dumplings

2 pcs.

Cucumber Salad on Natural Yoghurt

Green Beans with Fried Onion

Homemade Fries with Smoked Bell Pepper

Homemade Sourdough Bread

Roasted Young Potatoes with Thyme, Rosemary and Oregano

Young Potatoes Cooked with Dill

Traditional Fries

Our Apple Pie

Homemade Dark Chocolate Brownies

With cherry coullis.

Traditional Regional Miodownik

With apple, pear, carrot.

Baked Cheesecake from our own Workshop

Żurek on Rye Sourdough

With white raw sausage, smoked bacon, marjoram, and egg.

Wild Sorrel Cream

With quail egg and roasted smoked bacon.

Cream of Tomatoes

With fennel and celery.

Classic Broth

Strongly warming chicken broth, simmered for 12 hours, with organic carrots, freshly cut lovage and parsley.

Green Detox Cocktail

With baby spinach leaves, pineapple, apple, fresh mint leaves.

Renet's Cocktail

With pear, banana, apple, pineapple, and natural yoghurt.

Bordo Cocktail

Oat milk, turmeric, honey, cardamom, pepper.

Pear Cocktail

With apple, pomegranate, strawberries, orange and fresh mint leaves.

Green Cocktail

With baby spinach leaves, kiwi, apple, and buckwheat honey.

Beetroot Cocktail

With apple, pomegranate, strawberries, orange and fresh mint leaves.

Cold Cuts Board for 2 People

Olives, Pickled Cucumbers, Pickles

Selection for 2 people.

Hummus with Roasted Beetroot and Fresh Thyme

Hummus with Roasted Hokkaido Pumpkin and Roasted Pumpkin Seeds

Cheese Board for 2 People (Vege)

Chicken Breast Nuggets

With corn flakes, carrot, apple, and fries.

Spaghetti with San Marzano Ripe Tomato Sauce

Pyra with Curd Cheese with Chopped Chives and Radish

With buttermilk, young radish and chives.

Dumplings with Ricotta Cheese

With goat's cottage cheese, baby spinach, Bursztyn cheese, nutmeg, burnt butter, and garden sage.

Tagliatelle with Grilled Chicken Breast

With portobello mushrooms, banana shallots, roasted sunflower seeds, pesto with fresh basil leaves, parsley, and walnuts.

Turmeric Dumplings

With confit duck leg and country sour cream.

Parma Sandwich

Ciabatta from the oven with long-ripening prosciutto ham, tomatoes, Parmesan cheese, arugula, baby spinach, homemade walnut mayonnaise, and basil pesto.

Sandwich BTL

Oven baguette with roasted smoked bacon, seasonal lettuce leaves, baby spinach, tomatoes, and homemade BBQ mayonnaise.

Camembert Sandwich

Baguette with grilled farmhouse chicken tenderloin, camembert, sun-dried tomatoes, baby spinach, frisee lettuce, avocado, and honey-mustard dressing.

Danish Sandwich

With tuna, crispy bacon, ripe tomato, lettuce leaves, and baby spinach. 2 sandwiches on homemade bread.

Juliusz C. Sandwich

With grilled chicken, crispy bacon, Romaine lettuce, Frisee lettuce, Parmesan cheese, homemade Caesar sauce, and anchovies. 2 sandwiches on homemade bread.

Moose Sandwich

With cold smoked salmon, ripe tomato, cucumber, basil, chives, crème fraiche, and leek sprouts. 2 sandwiches on homemade bread.

Humburak Sandwich (Vege)

With fried egg, homemade hummus, caramelized beetroot, avocado, baby spinach leaves, and arugula. 2 sandwiches on homemade bread.

Grilled Pork Sausages

With 2 fried eggs, baked tomatoes, toast, and a whetstone.

Petit Paris

2x croissant, homemade jam, honey and chocolate.

Butter Croissant

Poche Eggs

2 poached eggs on baby spinach leaves with roasted walnuts, sesame seeds, baguette, and butter.

Oatmeal

With oat and millet flakes, chia, cow or oat milk, maple syrup, and seasonal fruit.

Portobello Omelette

With 3 eggs with ripening kindziuk, portobello mushrooms, Bursztyn cheese, seasonal lettuce leaves, baby spinach, and cherry tomatoes.

Basil Omelettte

With 3 eggs, two toppings of your choice, creme fraiche, and toast.

Chocolate-Nut Butter Croissant

Soft-Boiled Eggs

2 pcs. With avocado, smoked salmon, green salad with cucumber, baguette, and cottage butter.

Fried Eggs

2 pcs. With bacon, salad, baguette, and butter.

Shakshuka

With eggs, bell pepper, tomatoes, toast, and whetstone.

Scrambled Eggs

With 3 eggs, two add-ons of your choice, whetstone, and toast.

Granola with Pumpkin and Honey

With white buckwheat, sunflower seeds, pumpkin, honey, natural yoghurt or oat milk and seasonal fruit.

Pancakes

With maple syrup, strawberries and fresh fruit.

Breaded Large Pork Chop

With fried egg fried in clarified butter, mashed potatoes, homemade sauerkraut salad.

Homemade Stuffed Cabbage

With mashed potatoes, tomato sauce, and pickled garlic cucumbers.

Homemade Meat Cutlet from the Frying Pan

With bear's garlic, marjoram, mashed potatoes, cucumber salad on natural yoghurt.

Homemade Curd Cheese with Chopped Chives and Radish from Organic Cheese

With organic radishes, young chives, baked potato and black cumin olive oil.

Falafel (Vege)

Falafel in seasonal lettuce leaves with bulgur, hummus, sesame, roasted almonds, and pomegranate berries.

Confit Duck Leg Roasted in Goose Fat

With home-made dumplings, baked sour apples, slow-cooked red cabbage with cranberry berries and prunes.

BBQ Pork Ribs with Demi Glace

With ginger, whiskey, honey, grilled vegetables, homemade fries, and smoked bell pepper.

Green Salad

With seasonal salad leaves, baby spinach, fennel, orange, grapes, roasted walnuts, homemade citrus vinaigrette, and croutons.

Romaine Salad

With grilled farm chicken breast, roasted smoked bacon, egg, Parmesan cheese, croutons, and Caesar sauce.

Ouzo Salad

With seasonal lettuce leaves, fried chicken livers flambéed with ouzo, creamy sauce made of grated citrus peels, and orange.