Efendi Turkish Restaurant

Wrapped Pide with Cottage Cheese

Pide with cottage cheese.

Pide with Mushroom / Mantarlı Pide

Flatbread with baked champignons, cheese and butter.

Pide with Cheese / Kaşarlı Pide

Pide with cheese.

Pide with Cubed Meat / Kuşbaşılı Pide

Pide with sliced beef, tomatoes, bell pepper, and butter.

Pide with Cubed Meat with Chesee

Pide with Minced Meat / Kıymalı Pide

Flatbread with minced meat, baked without onion, with tomatoes and bell pepper.

Wrapped Pide with Meat

Wrapped pie with stewed meat, tomatoes and butter.

Lahmacun

Finely chopped, fried beef on a pancake with onions, tomatoes and bell pepper.

Pide Mix / Karışık Pide

Mixed 3 types of flatbreads with cheese, goulash and minced meat.

Akdeniz Salad

Çoban Salad

Chicken Salad

Seasonal Salad

Künefe

It is served by putting cheese in the kadayif dough. The dessert is sauced with sherbet and served hot.

Baklava

Baklava is a sliced Turkish dessert with hot syrup poured between its pistachio-filled dough. 1 portion includes 2 pieces.

Sütlaç

Sütlaç is a traditional Turkish dessert made from rice flour and milk.

Zupa z Soczewicy

270g.

Meat Trotter Soup

270g.

Fanta

Sprite

Coca-Cola

Cappy

Water

Turkish Soda

Ayran

FuzeTea

Scrambled Eggs with Sausages

Delicious spicy Turkish sausage, cooked with eggs.

Spicy Turkish Omlette

Eggs scrambled with tomatoes and green bell pepper. NOTE: Onion and spices can be added upon your request.

Ali Nazik Grill

Served with minced lamb on chopped, roasted eggplant mixed with yogurt and garlic, topped with sauce and butter, and pide. 250g.

Tandır Kebap

The unique taste of the Yozgat region, lean lamb meat baked in the oven wood-fired, served with rice, pide and onion with sumak. 150g.

Grill with Champignons / Mantarlı Kebap

Served with four pieces of minced lamb, champignons, baked with tomato, bell pepper, onion with sumak and bulgur. 250g.

Grill Mix

Served with beef meat, chicken wing, minced lamb, mushrooms and insatiable garnishes, bulgur, tomatoes and onions with sumak. 300g.

Beef Tenderloin / Dana Bonfile

200g.

Adana Iskender Grill

Served with minced lamb on pide, with yogurt, sauce, bulgur, and butter. 250g.

Adana Grill

Served with mild minced lamb, roasted bell peppers, tomatoes, onion with sumak, bulgur and pide. 150g.

Grilled Chicken Wings / Tavuk Kanat

Served with specially seasoned chicken wing meat, roasted bell pepper, tomatoes, onion with sumak, bulgur, and pide. 300g.

Grilled Chicken Chop / Tavuk Pirzola

Baked with tomato, bell pepper, onion with sumak and bulgur. 220g.

Beef Steak / Dana Biftek

350g.

Beyti Grill

Served with minced lamb wrapped in lavash dough and poured with tomato sauce, bulgur, roasted bell peppers and tomatoes. 250g.

Efendi Special

Served with chicken wings, chicken skewers, Adana Grill, bulgur, mushrooms, mini lahmacuns, roasted tomatoes, bell peppers, and onion with sumak. 600g.

Saç Kavurma

Marinated finely chopped beef with tomatoes, bell pepper and spices. 300g.

Grilled Chicken Breast / Tavuk Şiş

Served with specially seasoned chicken breast meat, roasted bell pepper, tomato, onion with sumak and bulgur. 220g.

Beef Skewers / Dana Çöp Şiş

Served with specially seasoned beef skewers, roasted bell pepper, tomato, onion with sumak and bulgur. 150g.

Lamb Shashlik / Kuzu Şiş

Served with lamb skewer, baked with tomato and bell pepper, onion with sumak, bulgur and pide. 150g.