Haldi - Rakowicka 2 - Indian Restaurat

Fish Tikka Masala

Tilapia w wyrazistym ssie masala

Goan Fish Curry

Tilapia cooked in coconut sauce with coriander.

Fish Curry

Tilapia cooked in a North Indian onion and tomato sauce.

Lamb Madras

Lamb prepared in South Indian style, with coconut milk and seasoned with curry leaves.

Lamb Subzi

A great combination of vegetable mix and lamb in an onion and tomato Masala sauce.

Lamb Palak

Lamb cooked in strong spinach sauce.

Lamb Vindaloo

Lamb prepared in Goa style, cooked in spicy onion-tomato sauce with potatoes and chili flakes.

Lamb Rogan Josh

Lamb pieces cooked in Kashmiri style with a fennel and black cardamom finish.

Lamb Curry

Lamb cooked in a North Indian onion and tomato sauce.

Chili Chicken

Pieces of chicken breast, onion and pepper in strong and aromatic soy sauce.

Veg Chowmin

Chinese style noodles with vegetables. Served with sweet chilly souce. The biggest portion served in our city

Chicken Chowmin

Chinese style noodles with vegetables and chicken. Served with sweet chilly souce. The biggest portion in our city.

Chili Paneer

Cubes of Paneer cheese, onion and pepper in a strong and aromatic soy sauce.

Coconut Gemuse

Vegetable mix with tofu, cooked in coconut milk, and tempered with curry leaves and mustard.

Tofu Spinach

Tofu cubes in spinach sauce, seasoned with garlic.

Aloo Palak

Potatoes in strong spinach Indian sauce.

Mix Raita

Yoghurt with fresh cucumber and roasted cumin seeds.

Haldi Special Chicken Salad

Pieces of grilled chicken breast with fresh vegetables, seasoned with sesame seeds.

Green Salad

Cubes of fresh tomatoes, cucumber, carrots, and iceberg lettuce, in olive oil dressing

Dal Shorba

Red lentil soup tempered with garlic and curry leaves, 500 ml

Veg Soup

Indian vegetable soup, served in Indian style, 500 ml

Chicken Soup

Chicken and vegetable soup, seasoned with soy sauce and paprika, 500 ml

Creamy Tomato Soup

Tomato cream soup with croutons, 500 ml

Mushroom Soup

Creamy soup made of mushrooms stewed in butter.

Chicken Biryani

Basmati rice stewed with chicken in onion and masala. Served with raita.

Lamb Biryani

Basmati rice stewed with lamb in onion and yoghurt sauce.

Veg Biryani

Basmati rice stewed with vegetables in onion and masala. Served with raita.

Nizami Handi

Mixed vegetables simmered with chopped spinach and lovage seeds.

Paneer Jhalfrezi

Paneer cheese cooked with pieces of onion and pepper in a sweet and sour tomato sauce.

Kadai Paneer

Paneer cheese cubes in a special Kadai Masala sauce, with large pieces of paprika and coriander.

Chana Masala

Chickpeas cooked in onion and tomato Masala sauce in North Indian style.

Aloo Gobi

Cauliflower and potatoes cooked in North Indian style.

Palak Paneer

Indian Paneer cheese cooked in spinach sauce.

Kumbi Mattar

Curry prepared from mushrooms and green peas with Indian spices.

Butter Paneer

Paneer cheese cooked in a creamy buttery tomato sauce, with a finishing touch of Indian spice.

Dal Makhani

Three kinds of boiled lentils, served in a mild and creamy sauce.

Mattar Paneer

Fresh green peas and Paneer cheese cubes cooked in onion-tomato Masala sauce.

Mixed Vegetables

Stewed vegetable mix with Paneer cheese and Indian spices.

Sahi Paneer

Paneer cheese served in a rich, creamy and brown cashew nut sauce with a distinct note of cardamom

Paneer Tikka Masala

Grilled Paneer cheese cooked in onion and tomato Masala sauce.

Vegetable Korma

Vegetable mix cooked in a rich, creamy and brown cashew nut sauce, with a distinct note of cardamom.

Yellow Dal Tadka

Red dal tempered with cumin seeds, tomato, onion, garlic and ginger.

Lachha Paratha

Layered bread.

Chicken Keema Naan

Indian flat bread stuffed with chicken.

Cheese Naan

Indian bread stuffed with cheese.

Tandoori Rothi

Indian flat bread made in Tandoor from whole-wheat flour.

Garlic Naan

Naan bread with fresh garlic.

Butter Naan

Naan bread with butter.

Plain Naan

Indian flat bread from wheat flour made in Tandoor oven.

Aloo Paratha

Whole wheat flatbread, stuffed with spicy mashed potatoes.

Kheer

Milky and sweet rice pudding.

Gulab Jamun

Fried milk balls in rose-syrup.

Vegetarian Business Lunch

Every week something new!A special Thali set with different dishes, including original, fragrant Basmati rice, Naan bread and salad.

Chicken Business Lunch

Every week something new!A special Thali set with different dishes, including original, fragrant Basmati rice, Naan bread and salad.

Lemon Rice

Fried rice with lemon, mustard seeds and curry leaves.

Plain Basmanti Rice

Boiled white Basmati rice.

Veg Pulao

Fried rice with fresh vegetables and cottage cheese.

Jeera Rice

Basmati rice fried with cumin seeds.

Green Peas Pulao

Fried rice with green peas.

Mango Lassi 350 ml

Milkshake or smoothie with yoghurt and mango.

Coca cola 500 ml

Still water 500 ml

Kropla Beskidu

Sparkling water 500 ml

Kropla Beskidu

Paneer Hariyali Tikka

Paneer cheese cubes marinated in mint and spinach, grilled in a Tandoor oven with peppers, onions and tomatoes. Served with tamarind & mint sous.

Chicken Tikka

Chicken pieces marinated in yogurt and Indian spices, grilled in a Tandoor oven. Served with tamarind & mint sous.

Tandoori Paneer Tikkka

Paneer cheese cubes marinated in yogurt and Indian spices, grilled in a Tandoor oven with peppers, onions, and tomatoes. Served with tamarind & mint sous.

Tandoori Chicken

Marinated with jogurt and spices chicken legs, grilled in Tandoor oven. Served with tamarnd and mint souce.

Chicken Malai Tikka

Chicken supreme pieces marinated in joghurt and kashew nuts, grilled in a Tandoor oven. Served with tamarind and mint souce.

Kurczak Hariyali Tikka

Chicken supreme pieces marinated in mint and spinach, grilled in a Tandoor oven. Served with tamarind and mint souce.

Mix Veg Pakora

Cauliflower, eggplant, onion, potato and Indian cheese coated in gram flour and deep-fried. Served with tamarind & mint souce.

Chicken Samosa (2 pcs.)

Indian-style dumplings stuffed with chicken and potatoes, then fried. Served with tamarind & mint souce.

Onion Bhaji

Deep-fried onion slices covered with gram flour.

Veg Samosa (2 pcs.)

Indian-style dumplings stuffed with potatoes and green peas, then fried. Served with tamarind & mint souce.

Amritsari Machhi

Tilapia fish marinated in lovage seeds in gram flour and deep-fried. Served with tamarind & mint souce.

Chicken Pakora

Chicken breast coated in gram flour, seasoned with Indian spices and deep-fried. Served with tamarind & mint souce.

Mango Chicken

Chicken breast cooked in sweet mango sauce.

Chicken Madras

Chicken stewed in tomato sauce with coconut milk and seasoned with curry leaves.

Haldi Chicken Korma

Chicken breast cooked in a rich, creamy and yellow cashew nut sauce, with a distinct note of cardamom.

Chicken Tikka Masala

Grilled chicken breast, cooked in a distinctive Masala sauce, finished with hot pepper.

Chicken Curry

Chicken breast cooked in a North Indian onion and tomato sauce.

Butter Chicken

Grilled chicken fillet cooked in a creamy buttery tomato sauce, with Indian spices.

Palak Chicken

Chicken pieces cooked in spinach sauce.

Chicken Vindaloo

Pieces of chicken breast cooked in a spicy onion-tomato sauce with potatoes and chili flakes.