Mandala Express

Roti

Bread made of wholemeal flour.

Stuffed Naan

Wheat bread with vegetables.

Garlic Naan

Wheat bread with garlic.

Butter Naan

Wheat bread with butter.

Parantha

Wholemeal bread with butter.

Naan

Bread made of wheat flour.

Methi Naan

Wheat bread with fenugreek.

Moti Naan

Wheat bread with sesame.

Shai Naan

Wheat bread with paneer cheese and raisins.

Pudina Parantha

Wholemeal bread with butter and mint.

Dum Biryani with Mutton

(Serving size 750 ml)

Subzi Dum Biryani Vegetarian with Paneer Cheese

(Serving size 750 ml)

Dum Biryani with Chicken

(Serving size 750 ml)

Thai Style Wok with Tofu

Fried vegetables in dark soy sauce with cashew nuts with tofu.

Chana Masala

Chickpea kabuli cooked in a thick broth of chopped tomatoes with cashew nut paste and our masala.

Bhutta Saag Palak TOFU VEGAN

Our original curry is made by combining briefly sautéed spinach leaves, "baby" corn, onion, garlic and tofu.

Bhutta Saag Palak ALOO VEGAN

Our original curry is made by combining briefly sautéed spinach leaves, "baby" corn, onions, garlic and fried potatoes.

Curry VEGAN

Made with our vegetarian stock, seasoned with coriander, cumin, paprika, nutmeg, bell pepper, cardamom, cloves, dill, and bay leaves. Served with seasonal vegetables.

Inne Beczki Zero to Hero 0,.5l

Alcohol-free beer with isotonic properties. Rich in antioxidants (polyphenols), magnesium, potassium and B vitamins. The addition of sea salt perfectly supplements the electrolytes.

Sprite 0.33 l

Cappy Apple 0.25 l

Still Water 0.33 l

Sparkling Water 0.33 l

Coca Cola 0.33 l

Cappy Orange 0.25 l

Murgh Kali Mirch

Legendarny Kurczak Malai w gęstym śmietanowo orzechowym sosie z indyjskim zielonym pieprzem doprawionym imbirem

Navratan Kofta

Pierożek z sera i twarożku podany w sosie orzechowym sosie z egzotycznymi owocami i przyprawami

Chicken Tikka Butter Masala

Legendarny Kurczak tikka w pomidorowo maślanym sosie z kawałkami pieczonej cebulki

Paneer Kchurhan

Serek Paneer w Legendarny gęsty pomidorowo maślany sos z wiórkami kokosowymi i imbirem

Mango 300 ml

Our lassi shakes owe their unique taste to yogurt, which is made by our chefs according to traditional Indian recipes. We do not add powdered milk or ready-made yogurts.

Salty 300 ml

Our lassi shakes owe their unique taste to yogurt, which is made by our chefs according to traditional Indian recipes. We do not add powdered milk or ready-made yogurts.

Mint 300 ml

Our lassi shakes owe their unique taste to yogurt, which is made by our chefs according to traditional Indian recipes. We do not add powdered milk or ready-made yogurts.

Banana 300 ml

Our lassi shakes owe their unique taste to yogurt, which is made by our chefs according to traditional Indian recipes. We do not add powdered milk or ready-made yogurts.

Tom Kha

Shrimps (4 pcs), coconut milk, rice noodles, lemongrass, coriander, chilli paste, fish sauce, grilled lemon (size 500 ml)

Chicken Curry

Made with our vegetarian stock, seasoned with coriander, cumin, paprika, nutmeg, pepper, cardamom, cloves, dill, and bay leaves. Served with chicken tikka.

Thai Wok with Chicken

Fried vegetables in dark soy sauce with cashew nuts with chicken.

Chilli Paneer

Fried wok fresh peppers, mashed tomatoes, onions, green chillies , dark soy sauce and spring onions. Served with fried paneer cheese.

Green Thai Curry with Mutton

Curry paste, coconut milk, cream, lime leaves, eggplant, mushrooms, galangal.

Madras Chicken

We first prepare an aromatic spicy stock, which we then combine with another milder and velvety one, cooking them together and seasoning them distinctively. Although the chilli is very spicy, hints of cardamom, cinnamon bark and bay leaves are noticeable.  Served with chicken tikka.

Green Thai Curry with Tofu

Curry paste, coconut milk, cream, lime leaves, eggplant, mushrooms, galangal.

Madras Paneer

We first prepare an aromatic spicy stock, which we then combine with another milder and velvety one, cooking them together and seasoning them distinctively. Although the chilli is very spicy, hints of cardamom, cinnamon bark and bay leaves are noticeable. Served with paneer cheese.

Rogan Josh Kashmiri

Lamb slow cooked in a pressure cooker with cloves, green cardamom, ginger, Kashmiri chilli, mustard oil and yogurt. As a result of long cooking, the meat becomes extremely tender and aromatic, and the whole leaves us with energy and lightness on the stomach. We recommend choosing basmati rice as an accompaniment. (Serving size 400 ml)

Thai Wok with Shrimp

Fried vegetables in dark soy sauce with cashew nuts with shrimp.

Chilli Chicken

Fried wok fresh peppers, crushed tomatoes, onions, green chillies , dark soy sauce and spring onions. Served with fried chicken tenderloins.

Lababdar Paneer

This mild and slightly sweet curry is made with cashew nut paste, cardamom, desiccated coconut and sweet cream, lightly seasoned with our masala. Served with paneer cheese.

Thai Wok with Tofu

Fried vegetables in dark soy sauce with cashew nuts with tofu.

Chicken Taka Tak

First we boil two different thick broths all day, then combine them in the right proportions and season with cashew nut paste and our own masala spice combination. Finally, we add chicken tikka meat and ground mutton.

Mutton Curry

Made with our vegetarian stock, seasoned with coriander, cumin, paprika, nutmeg, pepper, cardamom, cloves, dill, and bay leaves. Served with cooked mutton.

Vegetarian Curry

Made with our vegetarian stock, seasoned with coriander, cumin, paprika, nutmeg, pepper, cardamom, cloves, dill, and bay leaves. Served with seasonal vegetables and our paneer cheese.

Dal Makhni Bukhara

Tender Indian black lentils served in our velvety, creamy vegetable curry. Slightly spicy, just like its excellent prototype from Bukhara restaurant in ITC hotel. Maurya in New Delhi.

Shahi Paneer

Paneer cheese served in a classic, slightly sweet, delicate, creamy, tomato and butter sauce topped with cashew nut paste.

Bhutta Saag Palak

Our original curry is made with a combination of short fried spinach leaves, 'baby' corn, onion, garlic and paneer cheese.

Lababdar Chicken

This mild and slightly sweet curry is made with cashew nut paste, cardamom, dried coconut and sweet cream, delicately seasoned with our masala. Served with chicken tikka.

Masala Chicken

The secret of the taste of masala is hidden in the velvety light egg-based sauce and precise proportions of spices that Chef keeps a secret. Served with chicken tikka.

Butter Chicken

Chicken tikka served in a classic, slightly sweet, tender, creamy tomato and butter sauce with cashew nut paste.

Green Thai Shrimp Curry

Curry paste, coconut milk, cream, lime leaves, eggplant, mushrooms, galangal.

Green Thai Curry with Chicken

Curry paste, coconut milk, cream, lime leaves, eggplant, mushrooms, galangal.

Madras Mutton

We first prepare an aromatic spicy stock, which we then combine with another milder and velvety one, cook them together and season them distinctively. Although the chilli is very spicy, hints of cardamom, cinnamon bark and bay leaves are noticeable. Served with cooked mutton.

Masala Paneer

The secret of the taste of masala is hidden in the velvety light egg-based sauce and precise proportions of spices, which the chef keeps a secret. Served with paneer cheese.

Chicken Malai

Chicken breast macerated with cashew nut paste.

Tandoori Salad

Marinated in cashew nut dressing, roasted tomato, onion, pepper, apple and mushroom pieces.

Mutton Gulafi

Ground mutton in ginger, garlic, cumin, chilli and coriander seeds roasted on a skewer.

Paneer Tikka Papadi

Filled with crumbled papadam paneer cheese, fresh peppers and white onions macerated in cashew nut dressing.

Chicken Pakora

Chicken tenderloins breaded in lentil flour.

Samosa

Two crispy cones stuffed with vegetables.

Paneer Pakora

Homemade paneer cheese breaded in lentil flour.

Papadams

Crispy pancake (2pcs).

Vegetable Pakora

Vegetables breaded in lentil flour.

Okra

Coated in lentil flour.

Basamati Rice with Cumin

(Serving size 350 ml)

Cashew Nut Salad

Fresh thinly sliced cabbage, carrots, tomatoes, roasted cashew nuts, Masala. (Serving size 350ml)

Basamati Rice

(Serving size 350 ml)