From the moment you walk into this place, you feel like you are stepping into babcia's kitchen. It's small place with lots of eccentric decor - the type of place that would come straight out of a...
a year ago
Came here after seeing many positive recommendations on Google & Happy Cow. I looked up the menu online beforehand and they had automatic English translations on Wolt. It was possibly the best dish I...
5 months ago
Food is really interesting, I felt like cooks think about flavours, balance and protein content. I liked the dessert very much, great bread and plums inside, little bit spicy. Kombucha was delicious!...
2 years ago
Amazing food. One of the best salads I had, very fresh and they make a lot of things homemade like the soy yogurt and Kombucha.
2 years ago
Absolutely a delight to dine at this restaurant. The chefs‘ passion for vegan cooking seeps through their dishes. Very innovative and focused on local cuisine and local ingredients.
2 years ago
4 kromki żytniego chleba litewskiego na zakwasie , drożdżowe masło wegańskie
Fermentowana soczewica, chrzan, domowy sos shoyu
kiszona kapusta z boczniakami w etui z ciasta ziemniaczanego
podsmażone rolady z ciasta pierogowego i ziemniaczanego farszu w kminkowym sosie
z imbirem, syropem aroniowym, pieczoną brukselką i prażonymi orzeszkami
z kwaśną śmietaną, pietruszką i suszonym agrestem
z grochowym tempeh, chlebem, pieczonymi ziemniakami, kasztanami i piklami do maczania
czipsy z nixtamalizowanego jęczmienia z kwaśną śmietaną, sosem serowym i grochowym tempeh w pomidorach
puszyste kluski z pieczonej brukwi w sosie dymno-chrzanowym, z soczewicą i jarmużem toskańskim





