Jiaozi Chicken Hoisin with Pak Choi, Baozi Pork Kimchi, Har Gow Pork and Fresh Cilantro, Xiao Long Bao Beef and Roasted Chili, Bao Bun Pork Belly Hoisin with Kimchi, Sichuan Hot and Sour Soup, Shiitake Miso Soup, Spicy Cucumber with Garlic, Seaweed with Sesame, Baozi Chocolate Coconut Passion Fruit.

Jiaozi Spinach and Cheese, Jiaozi Pumpkin and Wood Ear Mushrooms, Baozi Chinese Vegetables, Har Gow Tofu and Vegetables, Bao Bun Tofu Teriyaki with Fresh Chili, Sichuan Hot and Sour Soup, Shiitake Miso Soup, Kimchi, Salted Young Soybean, Baozi Chocolate Coconut Passion Fruit.

Traditional, spicy Korean fermented cabbage with a distinct, deep flavor.

Boiled edamame pods sprinkled with crunchy sea salt – a classic, snackable appetizer.

Light and healthy seaweed salad topped with toasted sesame seeds for an enhanced aroma.

Crunchy cucumber with fresh garlic and spicy seasonings, offering a refreshing kick.

Deeply umami, traditional soup made with miso paste and aromatic shiitake mushrooms.

Warming, rich Sichuan-style soup with a perfect balance of bold spiciness and sour notes.

Served with cucumber and toasted sesame seeds.

Served with kimchi.

Served with teriyaki sauce and fresh chili.

Bold minced beef with a spicy accent of chili peppers for fans of stronger flavors.

A hearty beef filling combined with sweetish carrots and aromatic leek.

Juicy chicken in sweet-and-savory hoisin sauce paired with fresh pak choi cabbage.

An elegant combination of tender duck meat with a refreshing citrus hint of orange.

A diverse selection of our most popular Jiaozi dumplings – perfect for trying multiple flavors.

Traditional pork dumplings enhanced with the intense, fresh aroma of cilantro.

A classic Asian fusion of juicy pork and flavorful seafood.

Aromatic filling made of slightly sweet pumpkin and crunchy Asian wood ear mushrooms.

Delicate dumplings filled with spinach leaves and creamy plant-based cheese.

Soft bao buns packed with juicy chicken in an aromatic hoisin sauce.

Fluffy steamed buns stuffed with a crunchy mix of traditional Asian vegetables.

Fluffy dough hiding shredded duck meat with a citrusy accent.

A selection of fluffy Baozi buns with various fillings to experience a full range of flavors.

A Cantonese sweet-and-savory classic – juicy pork in a traditional char siu marinade.

Bold, fluffy buns with a filling of pork and spicy Korean fermented cabbage.

A set of Cantonese translucent dough dumplings featuring a variety of fillings.

A delicate, thin wrapper packed with traditional pork filling and plenty of fresh cilantro.

Translucent Cantonese dumplings filled with crunchy shrimp and tender bamboo.

Translucent dumplings with a creamy filling of spinach and mild cheese.

Light, translucent starch dough concealing delicate tofu and a fresh vegetable mix.

Famous soup dumplings filled with hot broth, juicy beef, and a spicy kick of roasted chili.

A mix of juicy dumplings filled with hot, rich broth and various meats.

Soup dumplings filled with aromatic broth, pork, and fresh herbs.

Vegan dumplings stuffed with jackfruit and cilantro.

A sweet and highly refreshing drink containing natural aloe vera pulp pieces.

Refreshing Polish craft lemonade made with natural, deep-flavored ripe plums.

Fluffy steamed dessert buns filled with velvety chocolate, coconut, and tropical passion fruit.