Grilled pork neck with salads in grill sauce served with bun rice noodles.

Wok-fried japchae noodles with herbs. Ingredient choice.

Salads with rice noodles and fish sauce.

Fried rice noodles with vegetables in tamarind sauce with peanuts and sprouts. Ingredient choice.

Wok-fried udon noodles with herbs. Ingredient choice.

Chicken pieces in batter with tamarind sauce and roasted cashew nuts. Served with rice.

Chicken pieces in batter with butter-garlic sauce, served with rice.

Chicken pieces in batter with sweet and spicy sauce, served with rice.

Chicken in sweet and sour sauce, served with rice.

Chicken tenderloins in crispy batter, served with rice.

Chicken in batter with teriyaki sauce, served with rice.

Spicy dish. Thai curry with coconut milk, served with rice. Ingredient choice.

Spicy dish. Thai curry with coconut milk, served with rice. Ingredient choice.

Mild dish. Thai curry with coconut milk, served with rice. Ingredient choice.

Fresh un-fried spring rolls with shrimp and vegetables.

Fresh un-fried spring rolls with rice noodles and salads wrapped in rice paper.

Kimchi made of Chinese cabbage with vegetables. Vegan, vegetarian, and gluten-free dish.

Traditional spicy fermented cabbage in a 350g jar.

Crispy fried spring rolls filled with meat.

5 pcs. Steamed rice dumplings with shrimp.

2 pcs. Glass noodles, pork, shrimp, mun mushrooms, and egg. Wrapped in rice paper.

Hot and nutritious broth cooked according to an old recipe, served with rice noodles. Size and ingredient of choice.

Thai hot and sour soup with coconut milk.

Thai, slightly spicy soup with coconut milk. Vegetarian dish.

Deboned duck in crispy skin in spices such as anise, cinnamon, Sichuan pepper. Served with rice.

Spicy fried meat, served with rice. Meat choice.

Fried dish with bok choy and rice. Ingredient choice.

Mild dish, fried in hoisin sauce with sesame and rice, sweet, mild and aromatic flavors. Meat choice.