Tehran Restauracja

Torszi

Homemade pickled vegetables in vinegar.

Masto Khiar

Yogurt with chopped cucumber, mint, dried rose and walnuts

Chelo (Tahchin rice)

Saffron Rice cake, crispy on the outside moist on the inside, prepared with saffron, yogurt, eggs, cardamom, topped with saffron rice and barberries. Stock photo

Sib zamini

French Fries

Zeytun Parvardeh

Olives marinated in pomegranate sauce, walnuts, herbs and garlic.

Felfel Torszi

Pickled chili pepper

Chelo (Rice)

Chelo (Rice)

Chelo (Green rice)

Ryż z koperkiem i bobem.

Sir Torszi

Pickled garlic.

Masto Musir

Yogurt with musir (Persian Shallot)

Mast (Yogurt)

Nan

Pita Bread

Tahczin with soya

Saffron Rice cake, crispy on the outside moist on the inside, prepared with saffron, yogurt, eggs, cardamom, topped with saffron rice, barberries and soya.

Kale Pache

Sheep’s head and trotters cooked in bone broth and aromatics, served with fresh onion and parsley, pickled vegetables and bread.

Royal Tehran (Shank)

Braised tender mutton served with Persian rice with dill and soft plump broad beans topped with saffron rice and barberries.

Kufte

Persian super meatball made of minced mutton, rice, herbs and yellow lentils, stuffed with onion, plum, barberries and walnut cooked in tomato sauce, served with a side of braised potatoes.

Tahczin with meatballs

Saffron Rice cake, crispy on the outside moist on the inside, prepared with saffron, yogurt, eggs, cardamom, topped with saffron rice, barberries and meatballs.

Dizi

Iranian's favourite Sunday lunch; A hearty stew with lamb and veal, chickpeas, white beans and potatoes cooked in tomato and meat broth all day long, served with bread, pickled vegetables, onion and parsley.

Royal Tehran (Neck)

Braised tender mutton served with Persian rice with dill and soft plump broad beans topped with saffron rice and barberries.

Tahczin with chicken

Saffron Rice cake, crispy on the outside moist on the inside, prepared with saffron, yogurt, eggs, cardamom, topped with saffron rice and barberries served with chicken thigh braised in tomato sauce and aromatics.

Vegetable Grill

Grilled seasonal vegetables served with Persian rice topped with saffron rice and barberries.

Kebab Torsz

Veal sirloin marinated in a slightly sour mixure with pomegranate molasses and walnuts, grilled and served with Persian rice topped with saffron rice and barberries.

Fillet Roll

Marinated and rolled Veal sirloin; filled with walnuts and pomegranate molasses, grilled and served with Persian rice topped with saffron rice and barberries.

Kubide

Minced mutton, grilled on skewer and served with Persian rice topped with saffron rice and barberries.

Loghme Negini

A dish inspired by Persian kings’ sword with diamonds: Minced mutton grilled on a skewer with pieces of chicken on top served with Persian rice, topped with saffron rice and barberries.

Shishlik

Grilled lamb chops served with Persian rice topped with saffron rice and barberries.

Chenjeh

Veal sirloin marinated in saffron and served with Persian rice topped with saffron rice and barberries.

Kebab Barg

Marinated and thinly pounded veal sirloin, grilled and served with Persian rice topped with saffron rice and barberries.

Dugh (ayran)

250 ml. Stock photo

Orange blossom drink

Stock photo

Verbena drink

Water

300 ml. Stock photo

Saffron drink

Stock photo

Elder flower drink

Sparkling water

300 ml. Stock photo

Cherry drink

Stock photo

Fesendzun

Sweet and sour stew with walnuts and pomegranate molasses and served with Persian rice topped with saffron rice and barberries.

Khoresht Soya

Soy cooked in tomato sauce with aromatics served with Persian rice, saffron and barberries.

Gheyme with eggplant

Tomato sauce with lamb, yellow lentils and eggplant and served with rice.

Ghorme Sabzi

Persian herbs stew with red beans and mutton, served with Persian rice topped with saffron rice and barberries.

Gheyme with French fries

Stew with split pea and mutton braised in tomato broth, dried lime, cinnamon, cardamom topped with French fries. The dish is served with Persian rice topped with saffron and barberries.

Gheyme with Okra

Stew with split pea and mutton braised in tomato broth, dried lime, cinnamon, cardamom and okra. The dish is served with Persian rice topped with saffron and barberries. Vegetarian option without lamb.

Jujeh

Chicken marinated in saffron, grilled and served with Persian rice topped with saffron rice and barberries.

Chicken Roll

Chicken fillet marinated in saffron; filled with walnuts and pomegranate molasses, grilled and served with Persian rice, topped with saffron rice and barberries.

Soltani

A fusion of two of our most loved dishes: Minced mutton grilled on a skewer (Kubide); and marinated thinly pounded veal sirloin (Barg) served with Persian rice topped with saffron rice and barberries

Vaziri

A fusion of two of our bestselling dishes: Minced mutton grilled on a skewer (kubideh) and Chicken marinated in saffron (Jujeh), grilled and served with Persian rice topped with saffron rice and barberries.

Bakhtiari

A fusion of two of our most popular dishes: Marinated and thinly pounded veal sirloin (Kabab Barg) and chicken marinated in saffron (Jujeh), grilled and served with Persian rice topped with saffron rice and barberries.

Jujeh Ketfobal

Chicken wings and shoulders marinated in saffron, grilled and served with Persian rice topped with saffron rice and barberries.

Pesteye Khandan

Tartlet with vegan pistachio cream sprinkled with pistachios and rose. Stock photo

Tehran Baghlava with Walnut

Persian baklava with saffron, rosewater and walnut.

Cake Pesteyi

Pistachio cake. Stock photo

Noon Khameyi

Persian cream puffs with vanilla cream filling

Tehran Baghlava with Coconut and peanut

Persian baklava with saffron, rosewater, coconut and peanut.

Tehran Baghlava (Pistachio)

Perska baklava z szafranem, wodą różaną i pistacja.

Soup Jo

Vegetables soup with fresh tomato pulp, carrot, celery, tomato, onion, barley and parsley.

SOUP QARCH

Mushroom soup with carrot, celery, onion with vegan cream, oat and parsley if preferred with chicken

Ash Reshte

Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with Kashk (dried yogurt sauce) or vegan cream.

Kashke Badamzan

Fried eggplant paste with fried mint, kashk (dried yogurt sauce) or vegan sauce, topped with fried onions, walnuts and sesame served with bread.

Kuku Sabzi

Vegetable patties with spinach, parsley, leek, coriander and eggs, fried and topped with barberries and walnuts served with bread and yogurt.

Sambuse

Dumplings stuffed with soy and vegetables, fried and served with our homemade dressing with saffron and tahini. (4 pieces)

Mirza Ghasemi

Grilled eggplant paste with tomato, garlic, topped with walnuts, fried onion and sesame served with bread.

Borani

Eggplant paste with tahini.

Salad Shirazi

Fresh salad of cucumber, tomato, mint, onion, olive oil, fresh lemon juice.

Paradise Bowl

Fresh salad of olives, cucumber, tomato, bell pepper, parsley, mint and feta cheese with olive oil and fresh lemon juice. Recommended with Tehran grilled fish or Grilled chicken.

Dolme

Rice with herbs wrapped in grape leaves, drizzled with pomegranate sauce and sesame.

Zereshk Polo

Chicken thigh braised in tomato sauce, aromatics and saffron served with Persian rice topped with saffron rice and barberries.

Lubia Polo

Steamed rice layered with a sauce made of tomato pulp, onion, green beans, soy with a touch of Persian aromatics for extra aroma or Tehran style with lamb pieces and Persian ghee.

Adas Polo with meatballs

Persian lentil rice topped with raisins and saffron rice and meatballs.

Adas Polo with soya

Persian lentil rice topped with raisins and saffron rice and soya.

Albalu Polo with soya

Rice topped with saffron, sweet and sour cherries and soya.

Morasa Polo with Meatballs

Persian jeweled rice with saffron, carrots, raisins, barberies, pistachios and almonds with meatballs.

Morasa Polo with chicken thigh

Persian jeweled rice with saffron, carrots, raisins, barberies, pistachios and almonds and chicken thigh braised in tomato sauce and aromatics.

Albalu Polo with meatballs

Rice topped with saffron, sweet and sour cherries and mutton meatballs.

Albalu Polo with Chicken thigh

Rice topped with saffron, sweet and sour cherries and chicken thigh.

Morasa Polo with soya

Persian jewelled rice with saffron, carrots, raisins, barberies, pistachios and almonds topped with soy.

Mahi Polo

Fried trout served with Persian rice with dill and soft plump broad beans.

Dorada

Marinated bream fish, fried and served with our homemade garlic sauce. Recommend with White or green rice or French fries.

Tehran grilled fish

Salmon pieces marinated in saffron and aromatics, grilled with seasonal vegetables, served with Persian rice with dill and soft plump broad beans topped with saffron rice and barberries.

Salmon Steak

Marinated and fried salmon served with our homemade garlic sauce.