WHY THAI Food&Wine Warszawa

Bao dumplings chicken

Five steamed yeast dough dumplings with chicken filling seasoned with hoisin sauce, oyster sauce, ginger and honey sprinkled with crunchy garlic served with soy sauce topped with shallots, cilantro with a touch of Thai chili.

Bao dumplings Vege

Vegan dish. Five yeast dough dumplings steamed with a filling of broccoli, carrots, bell peppers and cabbage seasoned with soy sauce, ginger, sprinkled with crunchy garlic served with soy sauce with shallots, cilantro with a touch of Thai chili.

Spring rolls with chicken

Thin wheat dough spring rolls with cabbage, mun mushrooms and soy noodles, served with our sweet chili sauce. Set includes 3 pieces.

Spring rolls with prawns

Spring Rolls With Vegetables

Thin wheat dough spring rolls with cabbage, mun mushrooms and soy noodles, served with our sweet chili sauce. Set includes 3 pieces.

Shrimp chips

Shrimp chips with Thai peanut sauce peanut sauce, according to Why Thai recipe.

Fried rice with chicken

Fried rice with vegetables

Wok fried wheat noodles

Nuggets with rice

Udon Pad with turmeric and vegetables

Japanese wok-fried wheat noodles with pak choi cabbage, mun mushrooms, chili, turmeric and oyster sauce and coconut milk.

Shrimp in Panco with Mayo Sriracha Sauce

Nine shrimp breaded in Japanese panco batter and served with mayosriracha sauce. The dish is slightly spicy.

Bami Pad with vegetables

Chinese wok-fried wheat noodles with zucchini, carrots and mun mushrooms in a flavorful sesame and oyster sauce with a touch of Thai chili.

Sen Me Pad See Ew

Vegetarian wok vermicelli rice noodles with Asian mushroom sauce, served with egg, carrots, chives, oyster mushroom and Chinese cabbage with a touch of chili.

Khao Phat with chicken

Wok-fried jasmine rice with oyster sauce, soy sauce and Thai basil, carrots, peas and a fried egg. The dish served with lime, chives and mung bean sprouts.

Bami Pad with duck

Chinese wok-fried wheat noodles with zucchini, carrots and mun mushrooms in a flavorful sesame and oyster sauce with a touch of Thai chili.

Ped Pad Hoisin

Sliced duck breast, wok-fried with green, red and yellow bell peppers and Chinese cabbage. Served with Asian coleslaw and jasmine rice.

Bami Pad with chicken

Chinese wok-fried wheat noodles with zucchini, carrots and mun mushrooms in a flavorful sesame and oyster sauce with a touch of Thai chili.

Udon Pad with turmeric and chicken

Japanese wok-fried wheat noodles with pak choi cabbage, mun mushrooms, chili, turmeric and oyster sauce and coconut milk.

Khao Phat with shrimps

Wok-fried jasmine rice with oyster sauce, soy sauce and Thai basil, carrots, peas and a fried egg. The dish served with lime, chives and mung bean sprouts.

Gai Pad Nahm Prik Pao

Wok chicken thigh pieces breaded in Thai batter, topped with chili jam, yellow and red carrots, flat beans, broccoli, onions and Chinese cabbage. Dish served with Asian coleslaw and jasmine rice.

Khao Pad with vegetables

Wok-fried jasmine rice with oyster sauce, soy sauce and Thai basil, carrots, peas and a fried egg. The dish served with lime, chives and mung bean sprouts.

Royal pad thai (with chicken and shrimps)

Rice noodles with sweet and sour Tamarind sauce, mung bean sprouts, chives, egg, tofu, peanuts, carrots and lime.

Pad thai vegan

Rice noodles with sweet and sour tamarind based Asian mushroom sauce, tofu, mung bean sprouts, chives, pak choi cabbage, pecans, carrots and lime.

Pad thai with shrimps

Rice noodles with sweet and sour Tamarind sauce, mung bean sprouts, chives, egg, tofu, peanuts, carrots and lime.

Pad Thai with chicken

Rice noodles with sweet and sour Tamarind sauce, mung bean sprouts, chives, egg, tofu, peanuts, carrots and lime.

Nectar Lychee

Coca-Cola 0,33l

Nectar Guava

Coca-Cola Zero 0,33l

Keang Lueng yellow curry

Thai dish based on yellow curry paste and coconut milk with eggplant, zucchini, peas and broccoli, chili and tofu, served with jasmine rice.

Keang Pad red curry

Spicy Thai dish based on red curry paste and coconut milk and fish sauce, with chili, addition of kaffir leaves, Thai basil, eggplant, zucchini, peas and broccoli. Served with jasmine rice.

Keang Kieow Waan green curry

Spicy Thai dish with green curry paste, coconut milk and fish sauce, chili, kaffir leaves, Thai basil, eggplant, zucchini, peas and broccoli. Served with jasmine rice.

Bami Tom Yum with vegetables

Spicy Thai soup with chili, tomatoes, red onions, mushrooms and oyster mushrooms. With vermicelli rice noodles and fresh coriander. Volume 500ml.

Tom Kha with chicken

Coconut milk and galangal based soup with lemongrass, kaffir leaves and a touch of chili. With fresh coriander, cherry tomatoes, red onions and straw mushrooms and oyster mushrooms. Volume 500ml.

Bami Tom Yum with chicken

Spicy Thai soup with chili, tomatoes, red onions, mushrooms and oyster mushrooms. With vermicelli rice noodles and fresh coriander. Volume 500ml.

Tom Kha with shrimp

Coconut milk and galangal based soup with lemongrass, kaffir leaves and a touch of chili. With fresh coriander, cherry tomatoes, red onions and straw mushrooms and oyster mushrooms. Volume 500ml.

Tom Kha with vegetables

Coconut milk and galangal based soup with lemongrass, kaffir leaves and a touch of chili. With fresh coriander, cherry tomatoes, red onions and straw mushrooms and oyster mushrooms. Volume 500ml.

Bami tom Yum with shrimps

Spicy Thai soup with chili, tomatoes, red onions, mushrooms and oyster mushrooms. With vermicelli rice noodles and fresh coriander. Volume 500ml.